Thai Elephant

Fine slices of cabbage, carrot, celery and glass noodle wrapped and lightly fried.

Spring roll filled with crispy tofu, lettuce, herbs, bean sprouts, shredded carrots and rice noodles. Served with house-blended peanut sauce.

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice.

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut.

Thai wide rice noodle sauteed with jalapeno, yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

Boiled green vegetable soybeans with lightly sprinkled salt.

Fine slices of cabbage, carrot, celery and glass noodle wrapped and lightly fried.

Lightly fried sweet potatoes served with house tamarind sauce.

Spring roll filled with crispy tofu, lettuce, herbs, bean sprouts, shredded carrots and rice noodles. Served with house-blended peanut sauce.

Sweet corn tossed in our homemade batter and gently fried.

Crispy fried tofu served in our homemade batter and gently fried.

Fresh calamari tossed in our homemade batter and gently fried.

Four pieces. Marinated tender chicken skewers served with cucumber and peanut sauce.

Tempura veggies lightly fried to perfection. Served with house sauce.

Five pieces. House marinated chicken wings served with pineapple sweet and sour sauce.

Five pieces. Shrimp wrapped with wonton skin and gently fried.

Five pieces. Tempura shrimp lightly fried to perfection. Served with house tamarind sauce.

Five pieces. Ground fish paste prepared with red curry, lemon leaves and green bean, lightly fried to perfection.

Thai style ground pork with kaffir lime leaves, galangal and lemongrass, grilled to perfection. Served with sliced ginger and peanut.

Combination of two of satay chicken, Thai veggies rolls, corn cake, fried tofu and Thai sweet potato.

Lettuce, tomatoes, spinach and cucumber served with Thai peanut dressing.

Shredded, fresh green papaya with garlic, tomato, green beans, grilled shrimp and lime juice, topped with peanut.

Shredded fresh green mango with grilled shrimp, red onion and lime juice, topped with cashew nut.

Nam sod. Minced pork seasoning with mint leaves, ground roosted rice, fresh ginger and peanut in lime juice.

Ground tofu with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves.

Ground chicken mixed with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves.

Thinly sliced beef mixed with with ground roasted rice, lime juice, red onions, scallion, cilantro and mint leaves.

A mixture of ground chicken, shrimp and glass noodle in lime chili vinaigrette.

Grilled shrimp with house chili paste, lime juice, ground toasted rice and red onions.

Roasted duck slices with ground roasted rice, lime juice, red onion, scallion, cilantro and mint leaves.

Home made roasted duck slices with tomato, pineapple and holy basil in red curry sauce.

Fresh fish fillet lightly fried to perfection, topped with authentic red curry and holy basil.

Fresh fish fillet gently fried with onion, tomato and cucumber, topped with house's sweet and sour sauce.

Steamed fresh fish fillet with cabbage, celery and house's lemon sauce.

Steamed fresh fish fillet with fresh mushroom, fresh ginger, sliced onion, celery and bell pepper with a hearty house's special soy garlic sauce.

Fresh catfish fillet slices gently fried. Sauteed with bell pepper basil in red curry sauce.

Gently fried shrimp with authentic Thai panang sauce.

Fresh fish fillet lightly fried to perfection, topped with house mango salad. Contains cashew nuts.

Roasted duck over spinach served with Thai sauce.

Tofu lightly fried to perfection with seafood and house's special sauce.

Seafood with egg, yellow onion, celery and green onion topped with house's special yellow curry sauce.

A distinct flavor of fresh ginger, fresh mushroom, onion, celery, carrot and bell pepper with seafood.

Seafood with red curry paste, coconut milk and basil with Thai elephant special sauce on a bed of steamed cabbage.

Marinated tender chicken breast fire grilled with house curry garlic sauce. Served with steamed Thai jasmine rice.

Marinated park chop fire grilled with garlic sauce, served with seasonal vegetables and chili soy sauce. Served with steamed Thai jasmine rice.

Char broiled beef marinated with Thai spices, served with hot pepper sauce and steamed Thai jasmine rice.

Grilled shrimp, scallop, mussel, calamari and fish with Thai elephant home made chili sauce. Served with steamed Thai jasmine rice.

Fresh garlic, basil, yellow onion, jalapeno, long beans, bamboo shoot, carrot, bell pepper and broccoli. Served with steamed Thai jasmine rice.

Fresh ginger, yellow onion, celery, fresh mushroom, carrot, baby corn, broccoli and green onion. Served with steamed Thai jasmine rice.

Yellow onion, celery, fresh mushroom, carrot, broccoli, cabbage, snow peas and bean sprout. Served with steamed Thai jasmine rice.

Ground garlic sauteed with fresh mushroom, baby corn, mixed vegetables and house garlic sauce. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, celery, cucumber, tomatoes, pineapple and green onion. Served with steamed Thai jasmine rice.

Oriental eggplant, yellow onion, jalapeno, carrot, broccoli, bell pepper and basil. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, carrot, pineapple and green onion. Served with steamed Thai jasmine rice.

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut and green onion. Served with steamed Thai jasmine rice.

Sauteed with your choice of meat with Thai peanut sauce on a bed of steamed vegetables. Served with steamed Thai jasmine rice.

Homemade herbs garlic sauce with broccoli, carrot and yellow onion. Served with steamed Thai jasmine rice.

Thai classy dish with green bean, bell pepper and spicy chili paste. Served with steamed Thai jasmine rice.

Snow peas, fine slices of yellow onion, tomatoes and green onion. Served with steamed Thai jasmine rice.

Ground garlic in a blend of Thai elephant seasoning, served on a bed of fresh lettuce. Served with steamed Thai jasmine rice.

Thai elephant teriyaki sauce with your choice of meat on the a of steamed cabbages. Served with steamed Thai jasmine rice.

Yellow onion slices, fresh mushroom, bell pepper, carrot, broccoli and green onion with sweet chili sauce. Served with steamed Thai jasmine rice.

Yellow onion slices, jalapeno, green onion, bell pepper and fresh mushroom with homemade elephant chili garlic sauce. Served with steamed Thai jasmine rice.

Green curry sauce with bamboo shoot, carrot, long beans, broccoli, bell pepper, eggplant and basil. Served with steamed Thai jasmine rice.

Red curry sauce with bamboo shoot, carrot, fresh mushrooms, broccoli, bell pepper and basil. Served with steamed Thai jasmine rice.

Masaman curry with potato, onion and peanut. Served with steamed Thai jasmine rice.

Yellow curry sauce with potato, onion and carrot. Served with steamed Thai jasmine rice.

Panang curry sauce with bell pepper, yellow onion and holy basil. Served with steamed Thai jasmine rice.

Vegetarian-based broth, clear curry with fresh galangal, kaffir lime leaves and basil. Served with steamed Thai jasmine rice.

Pineapple, bamboo shoot, bell pepper, carrot and tomato with a blend of Thai spices in a coconut milk based curry. Served with steamed Thai jasmine rice.

Thai rice noodle sauteed with egg, tofu, green onion, bean sprout and crushed peanut.

Thai wide rice noodle sauteed with jalapeno, yellow onion, carrot, broccoli, cabbage, bell pepper and basil.

Thai wide rice noodle sauteed with egg, yellow onion, carrot, broccoli and cabbage.

Chinese influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

Chinese influenced egg noodle sauteed with onion, carrot, broccoli, cabbage, bean sprout and green onion.

Spaghetti sauteed with yellow onion, jalapeno, carrot, broccoli, cabbage, bell pepper and basil.

Fresh wide rice noodle sauteed with soy garlic sauce, sliced onion, broccoli, carrot and cabbage topped with Thai gravy sauce.

Glass noodle sauteed with egg and mixed vegetables.

Glass noodle sauteed with egg in house special soy bean sauce and mixed vegetables.

Thai jasmine rice sauteed with yellow onion, egg, carrot, broccoli, cabbages and green onion.

Thai jasmine rice sauteed with yellow onion, jalapeno, carrot, broccoli, cabbages, bell pepper and basil.

Thai classy curry sauce sauteed with Thai jasmine rice, egg, cashew nut, raisin, pineapple and mixed vegetables.

Seasonal.